Do you want to grow your own fresh herbs at home?
Growing chervil is easy and rewarding. It’s an attractive plant that can be grown in a pot or directly in the ground, so it fits well into any garden. Chervil has a mild flavor that pairs well with many dishes, but its leaves are delicate and don’t hold up well after harvest. That’s why growing your own is the best way to enjoy this herb year-round!
You can start harvesting chervil as soon as it reaches 8 inches tall, which takes about 3 months from seed. Harvesting should be done by cutting off the top of each stem rather than pulling out whole plants – this will encourage new growth for future harvests. If you have trouble finding fresh chervil at stores near you, give growing your own a try! You won’t regret it!
Chervil (Anthriscus cerefolium)
When is the best time of the year to plant Chervil
Chervil is a delicate vegetable that can be grown all year long. It will grow well in full sunlight and moist soil. Chervil needs protection from cold temperatures, so it is best to plant it in the summertime.
The best time to plant chervil is when the temperature is above 50 degrees Fahrenheit. If the temperatures are going to drop below 50 degrees, then you can plant it in a pot and bring it inside.
Where in the Garden Should You Plant Chervil
Chervil is a small, feathery-leaved herb that is used in the French cuisine to add aroma and flavor. It can also be used as an alternative to more expensive herbs. Chervil does best when it is grown in moist, well-watered soil with ample sunlight. It prefers to be grown in cooler temperatures of spring or fall.
As far as I know, it grows best indoors, but can also live outside or be seeded directly into the garden. Planting indoors will not only give you a head start on harvesting but will also ensure you’re getting the best chervil! Chervil seeds are easy to find online or at your local garden store – make sure you get organic ones!
Watering Chervil
The best time to water your chervil is early in the morning. Make sure to give the plants a good soaking, but don’t water them again until the soil is dry. Chervil does not like to have wet feet, so make sure the soil drains well. Fertilize once a month with a balanced organic fertilizer.
If you are growing your chervil in pots, make sure to water them regularly. Pots can dry out quickly, so check the soil daily and water as needed.
Chervil is a fast-growing herb, and it will need regular watering to stay healthy. Keep an eye on your plants and water them regularly to ensure a bountiful harvest.
How to Harvest Chervil
Chervil, a delicate herb with a licorice-like flavor, is a key ingredient in French cuisine. The leaves can be harvested at any time, but the flavor is best when the plants are young. To harvest chervil, pinch off the leaves near the base of the plant. Avoid harvesting lower leaves to help the plant retain its energy. You can also harvest the flowers, which have a slightly different flavor than the leaves. To harvest chervil flowers, cut the flower stem close to the base of the plant. Chervil will grow back quickly, so you can harvest it again in a few weeks.
Different Ways to Store Chervil
One way to store chervil is by placing it in a plastic bag and then putting it in the refrigerator. You can also place chervil in a jar of water and then store it in the refrigerator. Another way to store chervil is by drying it. To dry chervil, you can either use a food dehydrator or an oven. Once the chervil is dried, store it in an airtight container. Finally, you can also freeze chervil. To freeze chervil, place it in a plastic bag and then put it in the freezer. When you are ready to use the frozen chervil, let it thaw out first.
All of these methods are effective ways to store chervil. However, each method has its own set of benefits and downsides. For instance, placing chervil in a jar of water and storing it in the refrigerator may be easy but you have to change the water every few days so that bacteria do not grow on the herbs. On the other hand, using a dehydrator to dry out chervil is time-consuming but it will preserve its flavor better compared to the other methods.
The best way to store chervil will depend on your preferences and your needs. For example, you can dry out the chervil first and then freeze it if you do not want to be bothered with water every few days. Also, you may choose to use plastic bags or containers instead of jars if you prefer not having to deal with jars.
Other things of interest about Chervil
- A member of the carrot family
- Said to be an aphrodisiac in some cultures
- Chervil provides the flavor for Béarnaise sauce, one of many sauces used in French cuisine
- Chervil is an annual plant
- An essential ingredient of Béarnaise sauce is a shallot
- A member of the parsley family
- The flavor and smell of chervil is akin to a combination of parsley, caraway, and anise
- Chervil has flat, lacy leaves with an oblong shape
- The stems of chervil are hairy
- A member of the celery family
Conclusion: Growing chervil is easy and rewarding. It’s an attractive plant that can be grown in a pot or directly in the ground, so it fits well into any garden. Chervil has a mild flavor that pairs well with many dishes, but its leaves are delicate and don’t hold up well after harvest. That’s why growing your own is the best way to enjoy this herb year-round!