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Growing tarragon is easy and fun! Tarragon is an herb that can be grown indoors in your kitchen, so it’s perfect for people who don’t have a lot of space. It has a strong flavor that goes well with chicken, fish, beef, and even potatoes. You’ll love having fresh herbs on hand all year long!
All you need to do is follow these simple steps and soon you will have your very own tarragon plant growing inside your home. You won’t believe how easy it is to grow this herb yourself at home – just give it some light every day, keep the soil moist but not too wet, and fertilize once every two weeks. Soon enough you’ll have more than enough tarragon to make any dish taste delicious!
Tarragons (Artemisia dracunculus)
When is the best time of the year to plant Tarragons
Tarragon seeds should be started indoors around April or before your area’s last expected frost. It’s usually easier to sow about four to six seeds per pot using moist, composted potting soil. Cover the seeds lightly and keep them in low light at room temperature.
Once the seedlings have emerged, you can transplant them outside. Choose a spot in your garden that gets full sun and has well-drained soil. Tarragon plants do best when they’re watered regularly, but be careful not to overwater them.
In general, tarragon is a perennial plant that will come back year after year. But if you live in a colder climate, you may need to replant your tarragon plants each spring.
Where in the Garden Should You Plant Tarragons
When planting tarragon, it’s important to consider the climate and soil of your garden. Tarragon prefers dry, sandy soil and full sun. They’re tolerant of drought and heat, but can also be grown in colder climates. If you’re growing tarragon in a container, be sure to use a potting mix that drains well.
Tarragon can be grown from seed, but it’s often easier to start with a transplant. When looking for a transplant, be sure to get a plant that is at least two years old and has at least three stems. Plant tarragon in the spring or early fall. To overwinter tarragon, cut the stems back to at least 8-10 inches in early fall.
How Often Should I Watering Tarragons
There is no set answer to this question as to the frequency with which you should water your tarragon plant will depend on a number of factors, including the climate, the type of soil, and the size and age of the plant. However, as a general rule, you should try to water your tarragon plant whenever the top inch of soil feels dry to the touch.
As you probably know, tarragon plants are a form of herb that can be used to flavor a wide variety of dishes. The most common varieties include French and Russian tarragon, although there are actually about 15 different species in total. Generally speaking, the leaves from these plants have a mild flavor that is similar to anise or licorice, and the flowers of the plant produce a small purple or white bloom that is sometimes used as an edible decoration.
Since tarragon plants are grown for their leaves and stems rather than their roots, they can actually survive outdoors in some climates. However, if you plan to grow your plant indoors, you should make sure it receives plenty of sunlight. One way to do this is to place your plant in an area that receives 6-8 hours of direct sunlight per day, although you might also consider using grow-lights instead.
When it comes to watering your tarragon plant, there are several things you should avoid doing. For example, you should never allow the plant to sit in water, and you should also avoid fertilizing it until it has been growing for at least six months. Additionally, you should only use water that is room temperature or cooler, as hot water can damage the plant’s roots.
As long as you keep these things in mind, watering your tarragon plant should be a relatively easy process. Just make sure to check the soil frequently to see if it needs water, and adjust your watering schedule accordingly. Thanks for reading!
When and How to Harvest Tarragons
Tarragon can be harvested throughout the growing season by pinching off the tips of the stems. Be sure to pinch off the tips rather than harvest the whole plant, as this will help keep the plant healthy and encourage new growth.
Harvesting tarragon will require a few different tools. Snips or sharp pruners work well for harvesting, as you want to keep the plant as undamaged as possible. Harvest just before use and then immediately wash the herb with cold water and pat dry with a towel. Drying is not recommended, due to the flavor loss that can occur.
Harvest leaves from your plant regularly so the plant can continue to grow and produce more leaves. Cut or gently pull on stems near the base of the plant to remove leaves as needed. Be sure to leave enough stem on the plant so that it will continue to grow.
Different Ways to Store Tarragons
There are many different ways to store tarragon. The most popular way is to dry it. You can either dry it in the sun or in the oven. Another way to store tarragon is by freezing it. You can freeze it by itself or with other herbs. If you decide to freeze it with other herbs, you can either mix them together or keep them separate
Last but not least, the most unique way to store tarragon is by pickling it. You pickle tarragon in vinegar, water, and sugar for about 30 minutes (Gourmet Sleuth). By the end of the 30 minutes, the tarragon will be soft and have a sweet and sour taste.
Which way is the best? That’s up to you! Each way has its own unique benefits. Drying tarragon in the sun or in the oven is a great way to preserve it for a long time. Freezing tarragon is a good way to keep it from going bad. Pickling tarragon is a great way to keep it from going bad as well as add some sweetness and flavor to the herb
No matter how you choose to store your tarragon, it’s sure to last for a while. So, go ahead and experiment with different methods! You may find that you like one way better than the others.
Other things of interest about Tarragons
- Tarragon is a perennial herb from the sunflower family
- It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs, and soups
- Tarragon is used for flavoring, fragrance, and medicinal purposes.
- Some other things of interest about tarragon are that it is a rich source of vitamin A and C
- Has anti-inflammatory properties
- May help improve digestion
- Can be used to treat mild cases of insomnia.
Conclusion: Now you have a better idea of how to grow tarragons. Growing tarragon is easy and fun! Tarragon is an herb that can be grown indoors in your kitchen, so it’s perfect for people who don’t have a lot of space. It has a strong flavor that goes well with chicken, fish, beef, and even potatoes. You’ll love having fresh herbs on hand all year long! So get started on your own herb garden today and enjoy the benefits of homegrown tarragon!